Potato Salad - makes two servings
1 russet potato cooked and cubed
1/8 to 1/4C diced red onion to taste
1/2C ea diced cabbage and cauliflower
1/8C raw sprouted pepitas
Mayo to lightly dress tossed veggies, leaving a rather dry finish
Even though it's a foggy cold weekend morning I was not feeling inspired to cook, so I threw together a potato salad full of crunch. Filling and satisfying. I am down to 230, so 3 1/2 pounds total in the past 16 days. Not great, but in the right direction so I'll take it.
Back to watching a morning DVD with the girls and Alice discovering her muchness! Love that movie, and so happy a sequel is in the works, Alice through the Looking Glass.
Errands have been run, the second load of wash is churning away, and Grimm is keeping me company while I putter in my room. So glad to be at home, to be warm, to have A chattering in the background.
Caught a nice pic of Kaylee this afternoon. She loves sitting on top of her crate where she can see out our bedroom window while keeping an eye on me.