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Monday, February 23, 2015

Soup - a good decision

Back to work after getting lunch. The Thai Curry soup at the Noodle place was wonderful. Curry    Soup: Yellow coconut curry broth, spinach, cabbage, mushrooms, tomato, red onion and rice noodle

I could have wished for a little bit more spice, but noodle soup was my goal and I am satisfied. Next time I will add veggies and maybe tofu since they offer organic.

Tax season, back to work.

Breakfast: decaff and sausage biscuit
Lunch:  Noodle soup  , honey greek yogurt with blackberries
Dinner:  (2) 21 grain toast with thin sliced Sargento cheddar

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