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Wednesday, November 19, 2008

Quick Bean Dip Lunch


I don't always want to take the time to chop a whole salad, and days like now when it's chilly I want something warm. Tossing a couple of corn tortillas in the microwave to crisp and heating up some canned refried beans is quick and easy. Chopping a tomato, green onion & some poblano pepper to throw on top a quick way to appease my guilt at not making a full salad. Spicy and filling, this really hit the spot & satisfied my urge to crunch.

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