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Monday, October 3, 2011

Lunch & Dinner

I'm so happy I spent some time cooking this weekend. Lunch today is a casserole of veggies, mozzarella cheeze (a z not an s in cheeze) and spinach\tomato noodles. I did throw a handful of real cheese in, a Parmesan\ Romano blend, but not much, and I'm sure the benefits of all the spinach I added outweight any damage from that quarter.

I still feel good, and full of calm from my recent insight, and I'm happy it's lunchtime!

Dinner!
First, getting in the car after work and seeing the apple I had brought to eat on the way home I couldn't help but exclaim, "Oh the cleverness of me!" Sigh, how good to feel like me for a change.  I got home and the kitchen was being used, but I was able to wait it out and when it was my turn made the Mac n Cheeze recipe that I had posted on the fridge this weekend from fatfreevegan.com.  While it would not be my choice for "Macaroni and Cheese", it is definitely a keeper as a companion to veggies on a regular basis. I have lots left over to freeze for at least six more dinners and it will be easy to steam up some veggies, defrost the noodles, and throw them together for great future dinners.
Here is my dinner serving of Mac N Cheeze nestled atop my Brussels sprouts that I sliced and steamed in veggie broth. I was tempted to go back for more, but once I took the time to upload the picture everything had settled and I was no longer hungry. I love the ideas and recipes I find over there, and Susan does a great job of motivating me.

Another good day. I did think about stopping for french fries on the way home, but I immediately thought about who was in charge and what I wanted my life to be like and I drove on past without a single qualm.

I hate being my own cheerleader, but....Go Me!

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