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Saturday, October 1, 2011

Loving the Muchness

It's Saturday and I had to work, which is fine, the overtime pay will be nice. I was so intent on being prepared to spend six hours out and about I ran out of time and missed breakfast. I had loaded up six hours of book on my ipod, packed water and a green smoothie for lunch, printed and organized the paperwork I needed for the job, and double checked to make sure I had phone, sun glasses and jacket. I was headed towards the Bay and it's usually twenty or so degrees cooler out there across from San Francisco. I did not drive through and get breakfast. I arrived at my appointment on time, got the ball rolling, and then headed out to find breakfast. I found it at a cart selling crepes. My customized order was for spinach, tomatoes, avocado and feta cheese. YUM.  I had also packed some herbal tea and sat on a beautiful teak bench looking out over SF bay at break time and enjoyed sipping away on my tea, listening to my book and enjoying the beautiful weather. I did not walk around the corner to get a marzipan chocolate from the See's Candy Shoppe.

Before heading home I stopped in at a local bakery that had been recommended and picked up treats, one each, and drove home with them in the way back of the car so as to not be tempted. I did not drive through on the way home for an ice cream cone from McD's to reward my good choices thus far. At Trader Joes I did stop and picked up tomatoes, veggie pasta, soy mozzarella cheese and a blend of real romano\parmesian cheeses; I did not buy bread and butter, I did not buy a snack for the drive home.

As I type the Romas are basking in the oven after a little shower of oil, sea salt and pepper. The noodles are cooking in a bath of veggie broth, spinach and onion. Once the noodles and tomatoes are both ready I will smash the tomatoes and mix them with the noodle mixture & the cheeses, and throw it all back into the oven to bake. I opened a bottle of luscious red wine and just now had another nice mouthful to savor. I so love a glass of wine while cooking, I am truly happy while doing these two things together.

I am having a good day. I am loving the choices I've made over the course of the day, the anticipation of good food for dinner, and the feeling of my muchness back in residence. How wonderful for me.

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